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・Duration: April 1 (Tuesday), 2025 to May 31 (Saturday), 2025
The Keio Plaza Hotel holds “Ichiro's Malt Whisky Fair” at three of its bars and lounges, rare bottles of “Ichiro’s Malt” whisky and whisky sampler sets served.
Four restaurants will also hold “Ichiro’s Malt Exclusive Store Fair” where guests can enjoy a marriage of restaurant cuisine and “Ichiro's Malt” whisky tailored to each restaurant’s cuisine.
At Keio Plaza Hotel, we offer three unique Japanese-style clothing experiences tailored to your preferences.
Choose from the 'Yukata Experience,' which includes a one-piece summer kimono; the 'Simple Kimono Experience', featuring easy-to-wear kimono attire; or the 'One-Hour Japanese Bride/Bride & Groom Experience', where you can select traditional Japanese wedding attire, such as the shiromuku or the iro-uchikake. Each experience offers a provides a memorable opportunity to immerse yourself in Japanese culture.
Keio Plaza Hotel Tokyo allows you to experience the comfort and style of wearing yukata for a day. Japan's casual kimono,yukata, is worn by both men and women, especially during the summer months.
Both staying and non-staying guests are welcome!
*Please make a reservation at least two days in advance.
*Closed on Tuesdays - Wednesdays.
Are you interested in the Japanese tea ceremony?
This is a wonderful opportunity for you to find out the art of Japanese tea. Tea ceremony demonstrations will be held at our traditional tea room "Sho-fu-an," offering a tranquil atmosphere and is available to both staying guests and visitors. Immerse yourself in this Japanese tradition while you are in the hotel.
*‘Sho-fu-an’ will be closed for renovation from May 16, 2024 indefinitely.
TYFFONIUM is an immersive entertainment facility where you can enjoy a “magical experience” through advanced technology using VR and AR combined with an expertly crafted fantasy world. It is a place where reality transforms into imagination. Once you step inside, an unforgettable adventure awaits.
Keio Plaza Hotel has three bars and two lounges.
Sake is an alcoholic beverage that is filtered “Moromi” liquid, made from fermented rice, “Koji” and water through a filtering machine. The brewing of Sake begins in early fall, and it is said that the cold winter period is the most suitable to prepare Sake production. The general Sake contains 15% to 18% alcohol.
“Kagari (Japanese Cuisine)” and “Amanogawa (Japanese Sake Bar)” offer a variety of brands of sake, carefully selected by a sake sommelier. The sommelier is able to suggest the brands that best complement your selected meal. The bar also serves a house brand “Junmai Daiginjo Kagari”.
You can enjoy many types of Japanese food experiences within the hotel.
