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Keio Plaza Hotel is hosting events with a “Keio Plaza Hotel x ONE PIECE～ Summertime with Joyful Pirates” theme at restaurants and bar/lounges from Saturday, June 1, 2024, in collaboration with the globally popular TV anime ONE PIECE.
To celebrate the 25th anniversary of this beloved TV anime, our hotel is featuring exclusive dishes and drinks inspired by your favorite characters.
Enjoy a delightful summer with unique themed menus at each of our locations.
We invite you to explore select meal plans that include the special limited-edition merchandise available exclusively for our diners.
Join us for a fun and memorable experience!
At Keio Plaza Hotel, we offer three unique Japanese-style clothing experiences tailored to your preferences.
Choose from the 'Yukata Experience,' which includes a one-piece summer kimono; the 'Simple Kimono Experience', featuring easy-to-wear kimono attire; or the 'One-Hour Japanese Bride/Bride & Groom Experience', where you can select traditional Japanese wedding attire such as the shiromuku or the iro-uchikake. Each experience provides a memorable opportunity to immerse yourself in Japanese culture.
Keio Plaza Hotel Tokyo allows you to experience the comfort and style of wearing yukata for a day. Japan's casual kimono, yukata, is worn by both men and women, especially during the summer months.
Both staying and non-staying guests are welcome!
*Please make a reservation befor 2 days.
*Closed on Tuesdays - Wednesdays.
Are you interested in Japanese tea ceremony?
This is a good opportunity for you to find out the art of Japanese tea. Tea ceremony demonstrations will be held at our traditional tea room "Sho-fu-an," offering a tranquil atmosphere and be available to both staying guests and visitors. Soak in this Japanese tradition while you are in the hotel.
*‘Sho-fu-an’ will be closed for renovation from May 16 ,2024 indefinitely.
We're offering various stay packages including Club Floor stay and Stay Longer Save More package.
Sake is an alcoholic beverage that is filtered “Moromi” liquid, made from fermented rice, “Koji” and water through a filtering machine. The brewing of Sake begins in early fall, and it is said that the cold winter period is the most suitable to prepare Sake production. The general Sake contains 15% to 18% alcohol.
“Kagari (Japanese Cuisine)” and “Amanogawa (Japanese Sake Bar)” offer a variety of brands of sake, carefully selected by a sake sommelier. The sommelier is able to suggest the brands that best complement your selected meal. The bar also serves a house brand “Junmai Daiginjo Kagari”.
You can enjoy many types of Japanese food experiences within the hotel.
