TOKYO -The Keio Plaza Hotel Tokyo, one of Japan’s most prestigious international hotels located in Shinjuku, Tokyo, will host a special “Spring Cherry Blossom (Sakura) Festival” with menu items specially prepared by our executive chefs in the image of the “Sakura” cherry blossoms and served at eight of our Hotel restaurants including our French and Italian, Chinese, Kaiseki, Korean and other restaurants from March 1 (Friday) to April 30 (Tuesday), 2019. Spring in Japan is a season when numerous highly auspicious events such as college entrance and graduation, and new graduates’ entry to the work force occur and our special menu items are designed to help our guests celebrate these joyous events. Also, our restaurants will accept special requests to include splendid drinks, and specially prepared cakes with meals. In addition, a large and magnificent flower arrangement featuring cherry blossoms will be displayed and will serve as a perfect setting for commemorative photographs for the enjoyment of all guests.
Special flower arrangements designed by the renowned “Ikebana” flower arrangement artist Hiroki Maeno will be displayed in front of our “Soujuan” Japanese kaiseki and “Kagari” Japanese cuisine restaurants, and inside of our “Nan-En” Chinese restaurant. Also, a special dome shaped cherry blossom arrangement will be displayed in front of our Super Buffet “Glass Court” restaurant, and a collaborative arrangement created by both Hiroki Maeno and Musashino Engei Co., Ltd. will be displayed in the atrium area between the second and third floors of our South Tower. Between March 30 (Saturday) to April 15 (Monday), 2019, a magnificent five meter tall flower arrangement based upon “Sakura” will be displayed in the third floor main lobby to provide our guests with an ideal location to take commemorative photographs.
The “Sakura” cherry blossoms, which bloom between the months of March and April and are the most symbolic representation of spring in Japan, have become a focal point of tourism for many overseas visitors. Given the short period of time that the Sakura remain in bloom of one to two weeks, our Hotel restaurants will prepare foods in the image of the cherry blossoms so that our guests can fully enjoy the festive spirit of the cherry blossom season.
Renowned “Ikebana” flower arrangement artist Hiroki Maeno will create a glamorous flower arrangement based on the theme of “Sakura” cherry blossoms
[Spring Dreams – Arrival of Sakura (Flower Arrangement)]
Dates: March 30 (Saturday) to April 15 (Monday), 2019
Venue: Main Lobby, 3rd floor
[Sakura Cherry Blossom Art Street]
Dates: April 1 (Monday) to April 30 (Tuesday), 2019
Venue: The Corridor, 2nd Floor and 3rd Floor
[Live “Ikebana” Flower Arrangement Performance]
Date and Time: April 4, 2019 from 5:00p.m.
Venue: Main Lobby, 3rd floor, in front of the Flower Arrangement
Dates: March 1 (Friday) to April 30 (Tuesday), 2019
Venue: Kaiseki Cuisine Restaurant “Soujuan”, French and Italian Cuisine Restaurant “Duo Fourchettes”, Chinese Dining Restaurant “Nan-En”, Japanese Cuisine Restaurant “Kagari”, Korean Dining Restaurant “Gokoku-Tei”, All Day Dining Restaurant “Jurin”, Tempura Restaurant “Shun” and Teppan-yaki Restaurant “Yamanami”
Gorgeous meals will be served with champagnes and white, red and rose wines to commemorate special celebrations. Also, sakura coloured cake will be available at each restaurants.
For Restaurant Information: +81-3-3344-0111 (Restaurant Reservation)
Keio Plaza Hotel Tokyo, located in Shinjuku at the very heart of the nation’s capital Tokyo, is one of Japan’s leading international hotels. Our hotel boasts of over 15 restaurants and bars, and we host a wide range of local and international guests who visit us for our welcoming facilities, warm hospitality and unique services that allow them to experience Japanese culture, including ourwedding kimono fitting experience,tea ceremony,ikebana experienceandmany others. For more information about our facilities and services, please visit ourwebsite,YouTube,FacebookorInstagram.
Contacts: Keio Plaza Hotel Tokyo, Public Relations Manager
Keiko Kawashima, +81-3-5322-8010 firstname.lastname@example.org