Dinner 13,000 yen
Duo Fourchettes (French & Italian Cuisine)
Keio Plaza Hotel Tokyo hosts a “Spring Cherry Blossom Festival” through March and April, 2019 offering special course menu and also exhibiting special flower arrangements and other decorations to commemorate the arrival of spring and cherry blossom for guests to enjoy and take photograph.
“Ikebana” Japanese Flower Arrangement
Period: March 30 (Saturday) to April 15 (Monday), 2019
Venue: Main Lobby, 3rd Floor
Admission: Complimentary
Renowned artist Hiroki Maeno creates “Ikebana” flower arrangement with different kinds of cherry blossoms.
Sakura Cherry Blossom Art Street
Period: April 1 (Monday) to April 30 (Tuesday), 2019
Venue: Restaurant Corridor, 2nd Floor
Admission: Complimentary
Restaurant floor is also decorated with sakura cherry bolossoms.
“Ikebana” Live Performance
Date: April 4 (Thursday), 2019
Time: from 5:00 p.m. (about 30 minutes)
Venue: Main Lobby, 3rd Floor
Flower artist Hiroki Maneno specially performs a live “Ikebana” arrangement in the hotel lobby.
Period: March 1 (Friday) to April 30 (Tuesday), 2019
Venue: In-house restaurants
The executive chefs at each restaurant serve specially prepared menu items based on the theme of “Sakura” Japanese cherry blossoms. Also sakura coloured cake is available only in March and April.
Dinner 13,000 yen
Duo Fourchettes (French & Italian Cuisine)
Lunch&Dinner 15,500 yen
Soujuan (Kaiseki Cuisine)
Dinner 12,000 yen
Kagari (Japanese Cuisine)
Lunch&Dinner 12,000 yen
Nan-En (Chinese Dining)
Dinner 12,000 yen
Shun (Tempura)
Lunch&Dinner 26,000 yen
Yamanami(Teppanyaki)
Lunch&Dinner 12,000yen
Gokoku-Tei (Korean Dining)
Lunch&Dinner 5,000yen
Jurin (All Day Dining)