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Event Special Offers

Spring Cherry Blossom Festival

Keio Plaza Hotel Tokyo hosts a “Spring Cherry Blossom Festival” through March and April, 2019 offering special course menu and also exhibiting special flower arrangements and other decorations to commemorate the arrival of spring and cherry blossom for guests to enjoy and take photograph.

Exhibition of Sakura Cherry Blossom

“Ikebana” Japanese Flower Arrangement

Period: March 30 (Saturday) to April 15 (Monday), 2019
Venue: Main Lobby, 3rd Floor
Admission: Complimentary
Renowned artist Hiroki Maeno creates “Ikebana” flower arrangement with different kinds of cherry blossoms.

Sakura Cherry Blossom Art Street

Period: April 1 (Monday) to April 30 (Tuesday), 2019
Venue: Restaurant Corridor, 2nd Floor
Admission: Complimentary
Restaurant floor is also decorated with sakura cherry bolossoms.

“Ikebana” Live Performance

Date: April 4 (Thursday), 2019
Time: from 5:00 p.m. (about 30 minutes)
Venue: Main Lobby, 3rd Floor
Flower artist Hiroki Maneno specially performs a live “Ikebana” arrangement in the hotel lobby.

Special Tastes Spring

Period: March 1 (Friday) to April 30 (Tuesday), 2019
Venue: In-house restaurants
The executive chefs at each restaurant serve specially prepared menu items based on the theme of “Sakura” Japanese cherry blossoms. Also sakura coloured cake is available only in March and April.

Lunch&Dinner 15,500 yen
Soujuan (Kaiseki Cuisine)

Dinner 12,000 yen
Kagari (Japanese Cuisine)

Lunch&Dinner 12,000 yen
Nan-En (Chinese Dining)

Dinner 12,000 yen
Shun (Tempura)

Lunch&Dinner 26,000 yen
Yamanami(Teppanyaki)

Lunch&Dinner 12,000yen
Gokoku-Tei (Korean Dining)

Lunch&Dinner 5,000yen
Jurin (All Day Dining)

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