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| Hours |
Lunch: 11:30a.m.-3:00p.m. (L.O. 2:30p.m.) Dinner: 5:00p.m.-10:00p.m. (L.O. 9:00p.m.) *Saturday, Sundays, and holidays: 11:30a.m-10:00p.m. |
|---|---|
| Location | Main Tower 2F |
| Lunch |
From 5,600 yen *A la carte menu is available |
| Dinner |
Dinner Set meals from 14,000 yen *A la carte menu is available |
| Seats | 174 seats |
| Private Dining Room | 7 Rooms Room Charge: from 7,000 yen |
| Contact | Tel: +81-3-3344-0111 |
The artful chefs of Nan-En invite you to experience classic Chinese dishes in the Cantonese style. A grand interior of Nan-En designed after a Chinese garden is made even more serene through the incorporation of a unique water feature.
Head chef Li Guo Chao was honored with Yellow Ribbon, which is granted to those who act as an ideal model with dedication to one’s profession, by the Japanese government, and each of the chefs adds his own creative flourishes to the traditional Cantonese culinary art, which is the specialty of Nan-En since its opening.
Truly, this is a place to savor one of the world's great cuisines.
▼ Feature 100 - VOL.24 The Taste of “Nan-En” – Traditional & Innovative Cantonese Cuisine
▼ Feature 100 - VOL. 37 Nan-en Chinese Cuisine - Original & Timeless Sweet & Sour Sauce
