TOKYO -The Keio Plaza Hotel Tokyo(KPH), Tokyo, one of Japan's most prestigious international hotels located in Shinjuku, Tokyo, has been hosting a special dessert buffet entitled “Strawberry Dessert Buffet – Berry Lovely Pink” at our All Day Dining Restaurant “Jurin” on the second floor of our Hotel. Due to the popularity of this event, we have decided to extend it to May 31 (Sunday), 2020 and serve new desserts specially created in the theme of “Strawberries and Milk”.
The themes of this buffet have been changed periodically during its course to provide new desserts that satisfy an even wider range of guests. The first three themes have been “Strawberries and Chocolate”, “Strawberries and Cheese” and “Strawberries and Berries”, and delectable desserts created from a harmonious marriage of fresh strawberries with chocolates, cheeses and berries have been served.
From May 1 (Friday), the fourth theme of “Strawberries and Milk” will be introduced featuring specially prepared desserts created from a harmonious combination of fresh strawberries and rich milk that can be enjoyed by children and adults. One special feature of this final theme is the “homemade whipped cream taste comparison”, featuring whipped creams meticulously made by our skilled patissiers using three different types of fresh cream, including two low fat and one low sugar content type creams. As 30 different desserts offered in the buffet, our patissiers serve each dessert on the plate to take commemorative photograph, which is also one of our precautionary measures regarding the coronavirus.
Furthermore, we are taking the necessary actions in consideration of the health and safety of our guests to prevent the spread of the coronavirus. We have sanitized facilities throughout the restaurants that are frequently touched using alcohol, changed all serving utensils at regular intervals, and placed culinary staff at food station to serve guests. Ensuring the safety and health of our guests and staff is our highest priority, we are fully committed to taking appropriate precautions to provide safe and healthy environment.
Dates: January 7 (Tuesday) to May 31(Sunday), 2020
Venue: All Day Dining Restaurant “Jurin”, 2nd Floor
Price: JPY4,300 per adult, JPY2,600 per child, including drinks, tax and service charger
Operating Hours: 3:00p.m. to 5:30p.m., Last orders taken at 5:00p.m.
For Information and Reservations: +81-3-3344-0111 (Restaurant Reservation)
Keio Plaza Hotel Tokyo, located in Shinjuku at the very heart of the nation’s capital Tokyo, is one of Japan’s leading international hotels. Our hotel boasts of over 15 restaurants and bars, and we host a wide range of local and international guests who visit us for our welcoming facilities, warm hospitality and unique services that allow them to experience Japanese culture, including ourwedding kimono fitting experience,tea ceremony,ikebana experienceandmany others. For more information about our facilities and services, please visit ourwebsite,YouTube,FacebookorInstagram.
Contacts: Keio Plaza Hotel Tokyo, Public Relations Manager
Keiko Kawashima, +81-3-5322-8010 firstname.lastname@example.org