TOKYO - Keio Plaza Hotel Tokyo (KPH), one of Japan's most prestigious international hotels located in Shinjuku, Tokyo, will host a “Cherry Blossom Spring Fair” from March 1 (Thursday) to April 30 (Monday), 2018 at eight of our restaurants, including French and Italian Cuisine, Chinese dining, Japanese Kaiseki Cuisine, and Korean dining. The executive chefs at each restaurant will serve specially prepared menu items based on the theme of “Sakura” Japanese cherry blossoms and matched with champagnes and wines. Our hotel will also display special flower arrangements and other decorations to commemorate the arrival of spring and cherry blossoms for guests to enjoy and take photographs.
March and April are the busiest months for guests visiting Japan, and coincide with the very short period when the cherry blossoms are in bloom. We host this “Cherry Blossom Spring Fair” to provide guests opportunities to experience the fleeting but beautiful cherry blossoms in the comfort of our hotel. Our sommeliers will also select special champagnes and wines to match our delicious foods at special prices for this Fair.
* Prices include service charges and tax
For Information, Reservations: +81-3-3344-0111 (Restaurant Reservation)
For Exibition Infomation: +81-3-5322-8061 (Lobby Gallery Direct Line)
Keio Plaza Hotel Tokyo, located in Shinjuku at the very heart of the nation's capital Tokyo, is one of Japan's leading international hotels. Our hotel boasts of over 15 restaurants and bars, and we host a wide range of local and international guests who visit us for our welcoming facilities, warm hospitality and unique services that allow them to experience Japanese culture, including ourwedding kimono fitting experience, tea ceremony, ikebana experience and many others. For more information about our facilities and services, please visit our website, YouTube, Facebook or Instagram.
Contacts: Keio Plaza Hotel Tokyo, Public Relations Manager
Keiko Kawashima, +81-3-5322-8010 email@example.com