Event Special Offers

Spring Cherry Blossom Festival

Keio Plaza Hotel Tokyo hosts a “Spring Cherry Blossom Festival” through March and April, 2020 offering special course menu to commemorate the arrival of spring and cherry blossom

Exhibition of Sakura Cherry Blossom

“Ikebana” Japanese Flower Arrangement

Period: March 28 (Saturday) to April 12 (Sunday), 2020
Venue: Main Lobby, 3rd Floor
Admission: Complimentary
Renowned artist Hiroki Maeno creates “Ikebana” flower arrangement with different kinds of cherry blossoms.

Please note that the scheduled exhibition has been called off due to various reasons.

Sakura Cherry Blossom Art Street

Period: March 30 (Monday) to April 30 (Thursday), 2020
Venue: Restaurant Corridor, 2nd Floor
Admission: Complimentary
Restaurant floor is also decorated with sakura cherry bolossoms.

Please note that the scheduled exhibition has been called off due to various reasons.

Special Tastes Spring

Period: March 1 (Sunday) to April 30 (Thursday), 2020
Venue: In-house restaurants
The executive chefs at each restaurant serve specially prepared menu items based on the theme of “Sakura” Japanese cherry blossoms. Also sakura coloured cake is available only in March and April.