Keio Plaza Hotel hosts Japanese Chopsticks Exhibition - as Part of Gift Giving Tradition in the Art Lobby. A form of art and an integral part of Japanese culture, this exhibition showcases an array of traditional lacquered chopsticks from various parts of Japan.
Our Ikebana experience, which had been offered to our staying guests, is now offered to our non-staying guests (with fee)!
You may learn about the insight of “Ikebana” from one of the most prominent Ikebana artists, Hiroki Maeno, in a quiet private room. Come try making your own masterpiece!
*Both staying and non-staying guests are welcomed!
Starting from June 13th, Keio Plaza Hotel Tokyo allows you to experience the comfort and style of wearing yukata for a day. Japan’s casual kimono, yukata, is worn by both men and women, especially during the summer months.
The beautiful traditional Japanese wedding Kimono is usually only available to brides holding a Japanese wedding ceremony in Japan. Try this luxurious and unique experience to make your Japan trip
even more memorable!!
* Advanced reservation is needed.
* This special experience is only available for hotel guests.
Are you interested in Japanese tea ceremony?
This is a good opportunity for you to find out the art of Japanese tea. Tea ceremony demonstrations will be held at our traditional tea room "Sho-fu-an," offering a tranquil atmosphere and be available to both staying guests and visitors. Soak in this Japanese tradition while you are in the hotel.
Keio Plaza Hotel Tokyo will be hosting Japanese harp (KOTO 筝) recitals in the main lobby. Be sure not to miss out on this unforgettable celebration of one of Japan's most dearly loved traditions!
The KOTO is a traditional Japanese instrument made from kiri wood and has 13 strings. The origin of the KOTO began in China and was imported to Japan in the 8th century. In the early days, the KOTO was only played by royalty. During the Edo period (1603-1868), the KOTO spread among the upper class society and eventually to the middle class. Today, the KOTO has become one of the most popular Japanese instruments.
We're offering various stay packages including Club Floor stay and Stay Longer Save More package.
A total of over 30 different desserts created in the image of sea creatures will be served.
Hirochika Midorikawa, Honorary Executive Chef, is the first Japanese chef to receive the prestigious French cuisine chef prize. Guests and visitors at the Keio Plaza Hotel Tokyo have two special opportunities to experience firsthand Chef Midorikawa’s time-honored, finely honed approach to French cuisine.
Celebrate Christmas with sweet memories. This Christmas, Keio Plaza Hotel is offering yet another delightful Christmas cake lineup including the very magical, Beauty and Beast Christmas cake collection. Delight your taste buds this Christmas.
You can enjoy meny types of Japanese food experiences within the hotel.
Keio Plaza Hotel is proud to introduce our original hotel rooms decorated with the globally loved Hello Kitty! Two different HELLO KITTY theme rooms are available. Immerse yourself in Princess Kitty’s private space or surround yourself with Kitty and her friends in a pop atmosphere of Kitty Town room.
Enjoy a world of dreams with HELLO KITTY!