Now a greatly anticipated Christmas tradition, our popular Stollen cakes are on sale this year starting November 19. This classic German Christmas cake is filled with rum-soaked raisins, chestnuts and almonds, dried orange and lemon, as well as a variety of spices. Keio Plaza Hotel Tokyo’s recipe for Stollen cake has been passed down from the first German executive patissier and has remained unchanged for decades. The sweetness of the butter used contrast beautifully with the various spices to form a highly complex and delicious flavor profile that is perfect for adults. For the first time, our wine sommelier has paired these annual treats with wine from Chateau Coupe-Roses in the Minervois region of Languedoc. Stollen cakes are available for purchase together with a bottle of the chateau’s red or rose – the perfect present for the holidays.
Updated: 21 November, 2017