menu
menu
You can enjoy Keio Plaza Hotel’s taste at home.
Our Japanese chef, Toshiyuki Kato, has carefully selected luxurious ingredients such as snow crab, matsutake mushroom, and Japanese amberjack to create a two-tiered stacked menu.
Menu:
Appetizer, Simmered abalone with seaweed,
Japanese wagyu beef, Simmered snow crab, Grilled yellowtail, Matsutake mushroom rice, soup
Price: 10,800 yen (incl. tax)
Delivery Area: 6 wards in Tokyo (Shinjuku, Setagaya, Shibuya, Nakano, Suginami, Nerima) and chofu city
Delivery Time: noon., 1:00p.m., 4:00p.m., 5:00p.m., 6:00p.m.
You can watch a video about the meal with our chef's comments.(English subtitles are available)
For Information and reservations: Tel. +81-120-470-110
