menu
menu
Hotel chefs and bartenders put a bold spin on Cup Noodles!
To celebrate the 50th anniversary of the Keio Plaza Hotel and the 50th anniversary of Cup Noodles, chefs of Japanese, Western, and Chinese and bartenders used their skills and carefully selected ingredients to boldly arrange eight types of Cup Noodles.
Period: July 1 (Thursday) to August 31 (Tuesday), 2021
Venue: 2nd Floor Restaurants and Bar.
The family-friendly buffet includes popular dishes for children such as Chili Tomato Noodle Hamburger and Seafood Noodle Gratin, as well as Cup Noodle Curry baked cake. Also, Cup Noodle Cocktails, Curry and Chili Tomato, are available at a drink counter.
Pot pie soup with European-style cheese curry enclosed in a pie wrapper, French-style salmon farci with Seafood Noodle, and Chili Tomato Noodle salads are served at the restaurant.
Twice-fried noodles full of seafood such as prawn and scallops with umami-spicy pork bone flavor in earthenware pot and Curry Noodle fried rice with Kobe beef are recommended for hot summer days.
For Japanese Cuisine, you can choose from three different flavors (Cup Noodle, Shio(salt), and Miso) of cooked rice, served fleshly from a clay pot. Moreover, Cup Noodle Japanese set menu called Gozen is offered that allow you to enjoy a verity of collaborated menus.
Hotel bartenders used their idea and skill to create cocktails using Cup Noodle. You can taste Cup Noodle flavor as a cocktail. Why don't you try it?
