Lunch 9,000 yen
Kagari (Japanese Cuisine)
Keio Plaza Hotel Tokyo hosts a “Spring Cherry Blossom Festival” through March and April, 2024 offering special course menu to commemorate the arrival of spring and cherry blossom.
Period: March 1 (Friday) - April 30 (Tuesday), 2024
Venue: In-house restaurants
The chefs of each restaurant will offer special menus based on the Japanese cherry blossom "Sakura" theme. An extensive lineup of Japanese sake "Otters" will also be available.
Lunch 9,000 yen
Kagari (Japanese Cuisine)
Lunch&Dinner 17,000 yen
Soujuan (Kaiseki Cuisine)
Lunch 5,600 yen
Nan-En (Chinese Dining)
Lunch&Dinner 32,000 yen
Duo Fourchettes (French & Italian Cuisine)
Lunch 6,500 yen
Shun (Tempura)
Lunch 14,000 yen
Yamanami(Teppanyaki)