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Nan-En (Chinese Dining)

Nan-En (Chinese Dining)

Hours Lunch:
11:30a.m.-3:00p.m.
(Last Order 2:30p.m.)

Dinner:
5:00p.m. - 10:00p.m.
(Last Order 9:00p.m.)
*Saturdays, Sundays, and holidays:
11:30a.m.-10:00p.m.
(Last Order 9:00p.m.)
Location Main Tower 2F
Lunch From 5,600 yen
*A la carte menu is available
Dinner Dinner Set meals from 14,000 yen
*A la carte menu is available
Seats 174 seats
Private Dining Room 7 Rooms
Room Charge: from 7,000 yen
Contact Tel: +81-3-5322-8151

The artful chefs of Nan-En invite you to experience classic Chinese dishes in the Cantonese style. A grand interior of Nan-En designed after a Chinese garden is made even more serene through the incorporation of a unique water feature.
Head chef Li Guo Chao was honored with Yellow Ribbon, which is granted to those who act as an ideal model with dedication to one’s profession, by the Japanese government, and each of the chefs adds his own creative flourishes to the traditional Cantonese culinary art, which is the specialty of Nan-En since its opening.
Truly, this is a place to savor one of the world's great cuisines.

▼ Feature 100 - VOL.24 The Taste of “Nan-En” – Traditional & Innovative Cantonese Cuisine

Feature 100 - VOL.24 The Taste of “Nan-En” – Traditional & Innovative Cantonese Cuisine

▼ Feature 100 - VOL. 37 Nan-en Chinese Cuisine - Original & Timeless Sweet & Sour Sauce

Feature 100 - VOL. 37 Nan-en Chinese Cuisine - Original & Timeless Sweet & Sour Sauce


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