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Nabe (also known as o-nabe) is one of Japan’s most cherished cooking styles, especially in times of cold weather. Diners sit around the table with a warmly simmering pot at the center, full of fish, meats, vegetables, and other items. These ingredients are then eaten with broth in small individual bowls. The sight of relatives gathered closely around the table and sharing a nabe meal is a heartwarming image of traditional Japanese family life.
Another feature of Japan’s nabe cuisines is the great variety of ingredients and styles that can be found in use. Different parts of the country have sought different ways of making nabe that reflect special local foodstuffs. Nabe lets you enjoy all the tastes and flavors of such specialties providing warmth in a nutritious and healthy manner. At the Keio Plaza Hotel, Japanese Cuisine “Kagari” offers some truly splendid nabe selections and has quality suki-yaki. During your next visit, be sure not to miss out on the delicious adventure of a wam nabe meal.
You can enjoy Japanese Nabe within the hotel:
