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Period: June 1 to November 30, 2019
Venues: “Brillant” Main Bar, “Cocktail and Tea Lounge” Lobby Lounge, “Aurora” Sky Lounge
Price: JPY2,200 per cocktail
(Includes service charge and taxes, minors under the age of 20 cannot be served)
Our skilled bartenders serve a variety of unique fusion cocktails created in the image of the highly popular sport of “rugby” to help celebrate the world rugby tournament, which will be held in Japan.
*Drinks pictured from left to right
1. “Screw Pass”
A cocktail with low alcohol content of 2.1% named after the spiraling screw pass commonly used in rugby, and using elements of the screwdriver cocktail that combines a touch of saltiness with sweetness, together with a light scent of coriander for complexity.
2. “No. 8”
A cocktail made to reflect the qualities of both strength and speed of the number eight position of forward players in rugby.
3. “After Match Function”
A cocktail created in the image of a party for players, staff and referees to celebrate the good fight of the matches, to be served as an aperitif using various Japanese ingredients.
4. “Try, Conversion goal”
A cocktail that combines ingredients used in cocktails served in the six countries of the “Six Nations” rugby league that is comprised of the strongest teams in Europe, and created with two different flavor profiles in a single glass to reflect the rugby game before and after a try is scored.
5. “Brave Blossom”
Named after the nickname of the Japan national rugby team, a Japanese sake based cocktail that uses Japanese cherry blossoms, ginger and shiso (Japanese basil) to reflect the native flavors of Japan.
6. “Scrum”
Named after the group of eight forwards who band together to push against their opponent team’s scrum, this exotic cocktail combines eight different ingredients from various countries.
Period: June 1 to November 30, 2019
Venues: “Jurin” All Day Dining, “Glass Court” Super Buffet, “Nan-En” Chinese Dining, “Kagari” Japanese Cuisine, “Brillant” Main Bar, “Cocktail and Tea Lounge” Lobby Lounge, “Aurora” Sky Lounge
Price: From JPY1,500 per bottle
(Includes service charge and taxes, minors under the age of 20 cannot be served)
*Drinks pictured from left to right
1. Moonstrips Smoky Wheat (Scotland) - World’s Best Smoked Beer (World Beer Awards 2018)
Typical of a German-style Hefeweizen, the look is a hazy golden-orange and the nose is a decidedly wheaty-banana. But rising through the wheatiness is a complex, rich smokiness reminiscent of an Islay whisky.
2. Victoria Bitter (Australia)
It is one of the best-selling beers in Australia. Full flavoured, full strength beer; the gentle fruitiness of the aroma compliments the sweet maltiness in the mouth which in turn balances perfectly with the clean hop bitterness of the finish.
3. Fuller’s Golden Pride (England)
Rich, malty aromas lead to a similarly styled palate, with sweet and bitter flavours expressed in good balance. There’s sweet orange oil, toasted grain and spicy fruit cake flavours on the tongue, and an intense, lasting finish.
4. Steinlager Pure (New Zealand)
The fine hop creates a clean natural fresh taste, and with no additives and preservatives, Steinlager Pure is perfectly balanced; from the light New Zealand hop nose to the crisp clean finish.
5. O’hara’s Irish Red (Ireland)
Named after the nickname of the Japan national rugby team, a Japanese sake based cocktail that uses Japanese cherry blossoms, ginger and shiso (Japanese basil) to reflect the native flavors of Japan.
Period: June 1 to November 30, 2019
Venues: Hotel’s restaurants and bar lounges except for “Jurin” All Day Dining and “Duet” Art Lounge
Price: Glass from JPY1,100 Bottle from JPY6,000
(Includes service charge and taxes, minors under the age of 20 cannot be served)
