Event Special Offers

Keio Plaza Hotel Tokyo hosts a “Cherry Blossom Spring Fair” from March 1 (Thursday) to April 30 (Monday), 2018 at eight of our restaurants, including French and Italian cuisine, Chinese Dining, Japanese Kaiseki Cuisine, and Korean Dining. We also prepare special flower arrangements and other decorations to commemorate the arrival of spring and cherry blossoms for guests to enjoy and take photograph.

• Period: March 1 (Thursday) to April 30 (Monday), 2018
• Location: In-house restaurants

The chefs at each restaurant serves specially prepared menu items based on the theme of “Sakura” Japanese cherry blossoms and matched with champagnes and wines.

“Ikebana” Japanese Flower Arrangement

• Period: March 31 (Saturday) to April 15 (Sunday), 2018
• Location: Main Lobby, 3rd Floor
• Admission: Complimentary

Renowned artist Hiroki Maeno creates “Ikebana” flower arrangement with different kinds of cherry blossoms.

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Cherry Blossom Art Flower Arrangement by Flower Artist Miyou

• Period: March 1 (Thursday) to April 30 (Monday), 2018
• Place: In-house restaurants(Japanese Kaiseki Cuisine, Japanese Cuisine, Chinese Dining)