Breads served at Keio Plaza Hotel’s restaurants, lounges and banquets are
mostly breads handmade by our passionate bakers in an exclusive kitchen in
the hotel. The earliest staff members start at 2:30 in the morning, and
spend the entire day baking, they would bake a surprising amount of around
4,000 breads a day.
In order to please guests who look forward to enjoying quality hotel-made
breads, we offer a range of breads from the traditional breads made by
preserving the recipes of our very first bakery chef when we opened in
1971, to homemade natural yeast breads, seasonal breads and original
creations. In addition, there is also the popular “monthly bread”, created
by a different Boulanger each month.
“It is fun to think of ways to preserve the taste of delicious bread, while
considering the changing temperature and humidity each day.” “Fermenting
bread is a living thing. It is as if raising an adorable child.” Each
Boulanger talks about their love for bread, as well as their passion to
bake scrumptious breads. Today, like every other day, we continue to
deliver the enjoyment of delightfully tasteful breads to our most esteemed
guests.
★ Main Building 2F/Food Boutique offers 40 varieties of breads made by our
passionate Boulangers in our hotel. We sincerely hope you enjoy our breads.
