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Kobe beef steak course--Japanese Cuisine <KAGARI>

18,000yen ＊Including service charge and tax.
Menu>> The menu items may slightly differ from those shown in the photo depending on the season. 1．Sakizuke(appetizer)
2．Otsukuri(Sashimi)
3．Kobe beef sirloin
4．Rice
5．Dessert Two kinds
Three assorted sashimi
(180g)Three kinds of prepared vegetable dishes Sauce, wasabi, salt, ponzu sauce
White rice, miso soup, pickled vegetables
Ice cream and fruit

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Kobe beef special course--Shabushabu/Sukiyaki,<SHUN>

18,000yen ＊Including service charge and tax.
※Choice of Sukiyaki or Shabushabu
Menu>> The menu items may slightly differ from those shown in the photo depending on the season. Sakizuke(appetizer)
Otsukuri(Sashimi)
Tempura
Nabe (hot pot)

Noodle or rice

Dessert Three assorted appetizers
Tuna, white fish, shrimp, wasabi, garnish
Shrimp and two other kinds
Kobe beef sirloin (150g) and various seasonal vegetables Sesame sauce, ponzu sauce, spices
Noodle dish: Udon (wheat noodles), soba (buckwheat noodles), or Chinese noodles or Rice with pickled vegetables and miso soup
Special dessert

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For an extra 2,000yen,

Add five pieces of Nigirizushi (hand-rolled sushi) with toppings such as tuna and salmon.
※Alternatively, you may order five pieces of salmon sushi.